12 DAYS OF COOKIES – DAY 2: CHRISTMAS TREE spread BLOSSOMS

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Decorated for the vacations, these Christmas Tree spread Blossoms area unit a fun twist on the classic spread cookie and area unit good for your next cookie swap or vacation party!

INGREDIENTS

• 48 Hershey's Kisses chocolate candies
• 1/2 cup shortening (I used Crisco)
• 3/4 cup spread
• 1/3 cup sugar
• 1/3 cup brown sugar, packed
• 1 egg
• 2 Tbsp milk
• 1 tsp vanilla
• 1 one/2 cups general-purpose flour
• 1 tsp sodium hydrogen carbonate
• 1/2 tsp salt
• 1/2 sugar, for rolling
• green icing
• red, green, & white vacation sprinkles
• disposable piping bag fitted with a Wilton carpet #4 piping tip

INSTRUCTIONS

COOKIES

• Preheat kitchen appliance to 375°F and line cookware with parchment paper. take away wrappers from chocolates.
• Beat shortening and spread in giant bowl till well integrated.
• Add 1/3 cup refined sugar and brown sugar; beat till soft.
• Add egg, milk and vanilla; beat well.
• Stir along flour, sodium hydrogen carbonate and salt; step by step beat into spread mixture.
• Shape dough into 1-inch balls. appear sugar and place on ready cookware.
• Bake 7-8 minutes or till gently suntanned.
• Immediately press a chocolate into center of every cookie; cookie can crack around edges. take away from cookware to wire rack. Cool fully.
• ASSEMBLY
• NOTE: Cookies should be fully cooled & chocolate hardened before decorating.
• Fill the ready piping bag with inexperienced icing.
• Starting at the bottom of the Hershey Kiss, pipe a line of icing that swirls up & around to the highest of the kiss.
• Immediately sprinkle with vacation sprinkles.

Reference : javacupcake

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