BBQ Chicken Tostadas

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Pick up a rotisserie chicken from the shop, assign leftovers, or perhaps create a brand new batch in your slow cookware to create this straightforward dinner direction the family can love.

Ingredients

• 8 tostada shells or eight corn tortillas, brushed gently with vegetable oil and baked for 3-5 minutes per facet, till tender
• 3 cups broiled and sliced chicken
• 1 one/2 cups of your favorite sauce, divided
• 2 cups sliced cheese (Mary uses cheese within the book of facts, however I actually have additionally used cheese, town Jack, or a blend)
• 3 inexperienced onions, terribly thinly sliced (optional)

Instructions

1. Preheat your kitchen appliance to 350°F. Lay out the tostada shells (or baked tortillas) on 2 horn-rimmed baking sheets.
2. Combine the chicken and one cup of the sauce during a tiny bowl, and stir to coat.
3. Divide the chicken between the tostada shells and prime with the cheese (about ¼ cup on each).
4. Bake for six to eight minutes, simply till the cheese is liquified.
5. Remove from the kitchen appliance and drizzle with the remaining ½ cup sauce. Sprinkle with inexperienced onions, if desired.

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