CHEESECAKE COOKIES

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These Cheesecake Cookies area unit therefore creamy and tender. It’s a delicious cookie that’s not too sweet however all addictive!

Ingredients

• 8 oz cheese temperature
• 1/2 cup butter temperature
• 1 one/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups general-purpose flour
• 2 teaspoons leaven
• 1/2 teaspoon salt
• Powdered Sugar

Instructions

• Preheat kitchen appliance to 350 degrees F. Line a pair of baking sheets with parchment paper or siloxane mats.
• Beat cheese and butter along at high speed till flossy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat till totally incorporated and fluffy; 1-2 minutes. ram down the eggs and vanilla; one minute.
• In a separate, medium-sized bowl, whisk along the flour, leaven and salt. step by step add the dry ingredients to the butter mixture and stir simply till incorporated. don't over-mix.
• Drop by rounded tablespoons onto the ready baking sheets regarding a pair of inches apart; batter are going to be sticky. *You will place the batter within the refrigerator for 10-20 minutes to assist it arrange a small amount.
• Bake at 350 degrees for 10-11 minutes. Cookies ought to be light-weight in color, not brunet , and simply beginning to brown on all-time low. *Length of baking time might vary from kitchen appliance to kitchen appliance.
• Cool cookies on the baking sheet for many minutes before transferring to a wire rack to cool down utterly.
• If desired, sprinkle with granulated sugar or dip in chocolate once cooled.

Notes

• The vanilla smooths out the flavour, except for a additional tart, cheesey flavor, add a teaspoon of juice or no extracts the least bit. 
• Do not overbake. this may cause the cookies to come back out additional dry and biscuit like.

Reference : yellowblissroad

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