CHRISTMAS M&M mini COOKIES

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These bite-sized Christmas M&M mini Cookies square measure a fun battle a classic Chocolate Chip Cookie and appearance thus Christmas-y with the Red M&M’s.

INGREDIENTS:

• 1 cup Butter (Sweet Cream, Salted)
• 1 cup Dark refined sugar
• 1/2 cup White sugar
• 2 Eggs
• 1 tablespoon Vanilla
• 2 3/4 cups general-purpose Flour
• 1 tsp. Baking Power
• 1 Cup mini Semi Sweet Chocolate Chips
• 1 Cup Red and inexperienced M&M Minis
• Cookie Sheet

DIRECTIONS:

• Cream the butter and sugars with a mixer if you've got one.
• Add the eggs and vanilla and blend till totally combined.
• Add the leavening and blend.
• Add the flour one cup at a time and blend till combined.
• Using a spoon, fold within the chocolate chips.
• Mix within the Red and inexperienced M&M Minis.
• Take atiny low containerful of dough (each cookie was .5 oz.) and roll it into a ball.
• Press the ball down slightly on the cooking utensil.
• If you've got any M&M’s left over, press during a couple onto the highest of the cookie ball.
• Bake the cookies during a 375 degree kitchen appliance roughly eight minutes till they're golden brown on very cheap and round the edges.

Reference : twosisterscrafting

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