EASY APPLE SAUSAGE STUFFING

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Easy Apple and Sausage Stuffing made with sage and celery is the classic dressing recipe you grew up eating with a ton of flavor!

INGREDIENTS

• 6 cups cubed french bread left out for 2 days to dry
• 1 pound pork breakfast sausage links
• 1 yellow onion
• 1/2 cup celery chopped
• 2 fuji or granny smith apples chopped
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/4 cup minced fresh parsley
• 1 egg
• 2 cups chicken stock
• 4 tablespoons unsalted butter melted

INSTRUCTIONS

• Preheat the oven to 375 degrees.
• If you haven't let the bread dry out, cook the bread cubes on cookie sheets for 10-12 minutes.
• In a skillet cook the breakfast sausage until browned then remove from the pan.
• Let cool and slice into 1/2 inch slices.
• Add in the onion, celery and apples and cook for 3-4 minutes.
• In a large bowl add all the bread, sausage, apple, onions, celery, apples, sage, thyme and parsley.
• In a large measuring cup add the broth, egg and butter and whisk together before adding to the bowl and tossing

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