Grilled Zucchini humus Wrap

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Grilled Zucchini humus Wrap

Fresh veggies area unit grilled to the letter and packed during this Grilled Zucchini humus Wrap!

Ingredients

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• 1 zucchini, ends removed and sliced
• salt and pepper to style
• 1 tablespoon vegetable oil
• 1 tomato, sliced or few cherry tomatoes
• 1/8 cup sliced Spanish onion
• 1 cup kale, powerful stems removed
• 2 slices white cheddar cheese or jalapeno Gouda
• 2 giant Udi's protein free tortillas
• 4 tablespoons humus

Instructions

• Heat a frypan or grill to medium heat.
• Remove the ends from the zucchini and slice length wise into strips. Toss sliced zucchini in vegetable oil and sprinkle with salt and pepper.
• Place sliced zucchini directly on grill and let cook for three minutes, flip and cook for two additional minutes.
• Set zucchini aside.
• Place the tortillas on grill for about one minute, or simply till grill marks area unit visible and tortillas area unit pliable.
• Remove tortillas from grill and assemble wraps, two tablespoons of humus, one slice of cheese, zucchini slices, 1/2 cup kale, onion and tomato slices.
• Wrap tightly and luxuriate in at once.

Reference : maebells

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