Homemade Cookie Dough White Chocolates & My mussy room
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Homemade Cookie Dough White Chocolates & My mussy room
1/2 cup refined sugar
1/2 tsp vanilla
1 cup all purpose flour
bag chocolate chips
Source Reference : thegunnysack.com
INGREDIENTS
1/2 stick butter1/2 cup refined sugar
1/2 tsp vanilla
1 cup all purpose flour
bag chocolate chips
METHOD
- I created a straightforward dough by intermixture butter, sugar and vanilla until downlike. bit by bit add in flour.
- Using a candy piping bag (or sandwich bag with little corner snipped off) soften chocolate handfuls at a time in twenty second bursts within the microwave. Massage throughout bursts thus chocolate melts faster and doesn’t burn.
- Pipe a layer of the liquid chocolate into a candy mildew, filling all the cavities right away.
- Roll the cookie dough into atiny low ball and place in molds. Pipe additional liquid chocolate to hide.
- Use bamboo skewer to carefully get obviate any air bubbles confirm chocolate is all told corners.
- Refrigerate long. Store in refrigerator. build approx 60+ chocolates, looking on the scale of the mildew you decide on.
Source Reference : thegunnysack.com
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