Microwave Baked Apples
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Microwave Baked Apples – Delicious, juicy, classic baked apples full of a sweet oats mixture and ready within the microwave in precisely minutes!
Microwave Baked Apples
Delicious, juicy, classic baked apples full of a sweet oats mixture and ready within the microwave in precisely minutes!
Ingredients
4 fresh, crisp apples
1 cup oatmeal
3 tablespoons brownness sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
pinch of salt
1 tablespoon butter, cut in items
1 tablespoon honey
1 tablespoon butter remove eight pats
vanilla frozen dessert nonmandatory, for serving
Instructions
In a bowl mix oats, sugar, cinnamon, nutmeg, and salt.
Add one tablespoon butter and mash it in with a fork till well combined.
Recipe Notes
COOK’S NOTES
I advise to use crisp apples; Honeycrisps square measure my favorite, however you'll be able to additionally use eating apple, Melrose, Braeburn, and so on.
Also, microwaves vary in strength, therefore you will need to experiment one or two times to search out the time that's right for your microwave. My recommendation is to begin checking the apples at the vi minute mark and still cook in one minute increments till desired tenderness.
Microwave Baked Apples
Delicious, juicy, classic baked apples full of a sweet oats mixture and ready within the microwave in precisely minutes!
Ingredients
4 fresh, crisp apples
1 cup oatmeal
3 tablespoons brownness sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
pinch of salt
1 tablespoon butter, cut in items
1 tablespoon honey
1 tablespoon butter remove eight pats
vanilla frozen dessert nonmandatory, for serving
Instructions
In a bowl mix oats, sugar, cinnamon, nutmeg, and salt.
Add one tablespoon butter and mash it in with a fork till well combined.
- Add honey and blend till everything is totally combined; put aside.
- Cut the apples in [*fr1], lengthwise.
- Grab a melon baller and scoop out the center of the apples; do not scoop out the complete flesh! Scoop out the seeds and scoop out a bit bit around to form a well.
- Fill the apples with the ready oat mixture.
- Place apples in an exceedingly microwave safe baking dish; add a pat of butter on high of every apple and canopy the complete dish with a towel.
- Put the baking dish within the microwave and cook on HIGH for eight minutes.
- Using a fork, check for doneness by testing the thickest a part of the apple.
- Continue to cook in one minute increments till desired tenderness.
- Remove from microwave and let stand concerning two minutes.
- Top with a scoop of vanilla frozen dessert, optionally, and spoon sauce over apples.
- Serve.
Recipe Notes
COOK’S NOTES
I advise to use crisp apples; Honeycrisps square measure my favorite, however you'll be able to additionally use eating apple, Melrose, Braeburn, and so on.
Also, microwaves vary in strength, therefore you will need to experiment one or two times to search out the time that's right for your microwave. My recommendation is to begin checking the apples at the vi minute mark and still cook in one minute increments till desired tenderness.
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