Raspberry Meltaway Cookies

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Raspberry Meltaway Cookies simply soften in your mouth! excellent flat-top with an easy almond glaze swirled with raspberry jam.
Servings: forty four
Author: Butter With A aspect of Bread

Ingredients

• 1 cup butter softened
• 3/4 cup cornflour
• 3/4 cup granulated sugar
• 1 one/2 tsp flavouring
• 1- one 1/2 cups general-purpose flour**
• 2-3 TBSP stoneless raspberry bush jam
• vanilla glaze 

Instructions

1. Mix along butter and cornflour till well combined. Add in granulated sugar and extract and blend till sleek. Add flour and blend till dough comes along and flour is all incorporated. cowl and refrigerate 10-15 minutes.
2. Preheat kitchen appliance to 350 degrees F.
3. Scoop out regarding 1/2 a tablespoon of dough. Roll into a ball and lay on parchment on a cooking utensil. Lay cookie dough balls out four across in five rows, fitting regarding twenty cookies per sheet. Bake nine minutes. take away from kitchen appliance and flatten the first-rate of every cookie by gently pressing down with all-time low of a glass. Let sit for two minutes before transferring cookies to a cooling rack.
4. Glaze: soften three TBSP butter. Stir in 1/2 tsp vanilla and three TBSP milk. Whisk in one cup to one 1/2 cups granulated sugar. Stir till sleek and desired consistency is achieved. Let cool slightly before spooning onto cookies.
5. 
   
6. Let cool regarding ten minutes. Spoon glaze on prime. Transfer jam to little|alittle|atiny low} bag and cut the corner to pipe 4-5 small drops of jam on prime of glaze on every cookie. Use a pick to swirl the jam and therefore the glaze.
7. Let cool to line. Store in Associate in Nursing airtight instrumentality.

Recipe Notes

** If you reside during a additional wet climate or on the point of water level, you'll want additional flour for this formula. therefore rather than exploitation simply one cup, use one 1/2 cups and bake 3-4 cookies at first as a check batch, to form positive the cookies do not unfold therefore skinny.

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