Red Velvet adhesive Butter Cookies
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Red Velvet adhesive Butter Cookies
A dampish and soft cookie that's good for the holidays! They very square measure DELICIOUS!
Ingredients
2¼ cups flour
2 cups sugar
2 Tablespoons nonsweet chocolate
2 teaspoons leaven
¼ teaspoon salt
8 ounces cheese, softened
4 Tablespoons butter, softened
1 egg
1 Tablespoon red liquid coloring
½ cup granulated sugar
Instructions
A dampish and soft cookie that's good for the holidays! They very square measure DELICIOUS!
Ingredients
2¼ cups flour
2 cups sugar
2 Tablespoons nonsweet chocolate
2 teaspoons leaven
¼ teaspoon salt
8 ounces cheese, softened
4 Tablespoons butter, softened
1 egg
1 Tablespoon red liquid coloring
½ cup granulated sugar
Instructions
- In a medium bowl, mix flour, sugar, cocoa, leaven and salt and put aside.
- In a massive bowl, cream the butter and cheese along till swish. ram down the egg and therefore the coloring.
- Add the dry ingredients to the cream cheese/butter mixture and blend till dough forms.
- Cover bowl with clingfilm and let chill for regarding two hours.
- When able to bake, heat up the kitchen appliance to 350 degrees F.
- Place granulated sugar in a very little bowl.
- Roll dough into 1-inch balls and so roll every ball in granulated sugar. Place on a lubricated cooking utensil or one lined with parchment paper.
- Bake at 350 degrees F for 10-12 minutes and let cookies cool fully on cooling wrack.
- Store cookies in air-tight instrumentality for up to three days.
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