Red Velvet Fudge
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Red Velvet Fudge
3/4 cup 1-1/2 sticks butter
2/3 cup concentrate
1 - one2 ounce bag chocolate chips
1- seven ounce jar candy creme
2 tsp flavouring
1 cup dark chocolate chips
2 tbsp red gel food colour
Source Reference : kleinworthco.com
Ingredients
3 cups refined sugar3/4 cup 1-1/2 sticks butter
2/3 cup concentrate
1 - one2 ounce bag chocolate chips
1- seven ounce jar candy creme
2 tsp flavouring
1 cup dark chocolate chips
2 tbsp red gel food colour
Instructions
- Line a 9x9 pan with parchment & then spray with change of state spray- put aside
- In a medium bowl - mix dark chocolate chips - put aside
- Combine vanilla chips in mixer bowl In a massive stock pot mix sugar, butter, concentrate a rolling boil
- Continue to boil regarding 4-5 full minutes - transfer to 234 degrees on a thermometer
- Remover from heat & quickly pour this hot mixture over chocolate chips in mixer bowl
- Beat on medium-high till slick swish - however not too long that the fudge cools an excessive amount of (you ought to keep it comparatively hot for the remaining steps)
- Remove 1/2 the fudge into ready parchment lined pan
- Add the dark chocolate to the remaining chocolate fudge within the bowl & beat till all chocolate is liquified & combined
- Place in spoonfuls over the highest of the white fudge already unfold in pan
- Take a table knife & drag through to assist mix the colours a marbleised look.
- Smooth out the highest with a spatula & place in white goods to line a minimum of two hours however ideally long before cutting.
- Store in associate degree airtight instrumentation at temperature
Source Reference : kleinworthco.com
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