BACON WRAPPED SMOKIES
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Bacon Wrapped Smokies square measure the simplest very little bites of sweet, salty and smoky! simple to create ahead appetizers everybody can love!
INGREDIENTS
- 1 one4 Ounce Package smoke-cured Lil Smokies
- 15 Slices Bacon raw, delve Thirds
- 3/4 Cup sugar
- 1/4 Teaspoons Dried Cayenne Powder
INSTRUCTIONS
- Preheat kitchen appliance to 350 Degrees. Line a rimmed baking sheet with aluminium foil.
- Wrap every smokie with a bacon piece, overlapping ends, then securing with a strip.
- Mix sugar and cayenne pepper in a very shallow bowl then firmly press every smokie in mixture, coating liberally.
- Place in a very single layer on ready pan and bake in preheated kitchen appliance for half-hour or till bacon is tanned. Flip the sausages and still cook another 20-30 minutes or till bacon is tanned on the second aspect.
Credit to @gonnawantseconds.com
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