Potato Soup – Baked Potato Style #soup #slowcooker
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Potato Soup within the slow cookware or instant pot is that the best thanks to create straightforward creamy potato soup, and with no milk or cream!
Ingredients:
- 5 pounds russet potatoes washed however NOT bare-ass. Diced into 1/2 inch(ish) cubes
- 1 medium/large yellow onion diced
- 10 cloves of garlic minced
- 64 ounces eight cups broth or broth
- 16 oz cheese softened
- 1 tablespoon seasoner
- optional garnishes: fragmented bacon cut cheese, inexperienced onions
Instructions:
- Add potatoes, onion, garlic, seasoning, and broth to slow cookware.
- Cook on high for six hours or low for ten hours.
- Add the softened cheese associate degreed puree soup with an immersion liquidizer till the cheese is incorporated and regarding 0.5 the soup is mixed. (Alternately you may take away 0.5 the soup and also the cheese to associate degree upright liquidizer, then re-incorporate).
- Stir well, prime along with your selection of garnishes & enjoy!
- Yields regarding 10-12 servings.
Recipe Notes
INSTAPOT DIRECTIONS: you may additionally use a moment pot. On sterilizer mode (15 minutes manual), or on slow cookware mode (same directions as above). simply use a touch bit less liquid thus it all fits!
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