Slow Cooker Garlic Butter Chicken & Potatoes
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Slow cookware paste Chicken and Potatoes direction - a straightforward dinner with made cozy flavor, for any night of the week!
Ingredients
- 2 pounds mini Yukon Gold potatoes
- 2 pounds boneless chicken, breasts and thighs
- 3/4 cup unfrozen butter
- 8 cloves garlic minced
- 6 sprigs recent thyme
- 3 sprigs recent rosemary
- Salt and pepper
Instructions
- If the potatoes square measure smaller than golf balls, leave whole. If they're larger than golf balls, cut in [*fr1]. Place the potatoes within the crock of an oversized slow cookware. cowl and slow cook on high for two hours, or on low for 3-4 hours.
- Once the potatoes square measure halfway well-done, lay the chicken over the highest. Add the minced garlic, herb springs, a pair of teaspoons salt and 1/2 teaspoon ground black pepper. Pour the unfrozen butter over the highest.
- Cover and continue slow change of state till the chicken is well-done through, one 1/2 - a pair of hours on high, 3-4 hours on low. Stir, a handful times whereas change of state.
Recipe Notes
ONE-STEP SLOW COOKING: If you wish the complete dish to be prepared in 3-4 hours, while not having to feature ingredients within the middle, cut the potatoes into one in. items. Layer the remaining ingredients over the potatoes and switch on high for 3-4 hours.
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