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Garlic Mushroom and Baby Potatoes

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A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.

Garlic Mushroom and Baby Potatoes
Garlic Mushroom and Baby Potatoes


INGREDIENTS


  • 4 tablespoons butter or margarine
  • 1 head medium garlic
  • 2 cups baby potatoes
  • 2 cups champignons mushrooms - (fresh or canned)
  • 1 sprig fresh rosemary - (1/2 teaspoon if dried)
  • 1 tablespoon fresh basil - - chopped (1/2 teaspoon if dried)
  • 3 tablespoon soy sauce
  • salt and pepper



INSTRUCTIONS


  1. Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.  
  2. Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
  3. ......??

Please Visit : https://bit.ly/2GNUdvs
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