Chocolate Chip Cookie Dough Fat Bombs (super low carb, keto)
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Recipe:
- 8 oz cream cheese softened
- 1 stick (1/2 cup) salted butter
- 1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt)
- 1/3 cup swerve sweetener (erythritol)
- 1 tsp vanilla extract
- 4 oz Lilly’s baking chips (stevia sweetened chocolate chips)
Instructions
- Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
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