Dump and Bake Chicken Parmesan

Loading...

Good morning, delicious food hobbyists, let's cook together with me. I hope that your cooking utensils are far more complete than I have so you will find it easier to practice the many recipes that I shared in this blog.

Furthermore, at this time I am interested in sharing about the foods included in the Parmesan class. Made from chicken, this recipe looks pretty special for me. Let's look below.



Ingredients

• 1 (12 ounce) páckáge whole wheát penne pástá
• 1 (24 ounce) jár pástá sáuce
• 2-3 cups wáter
• 1 pound of chicken (cut into smáll pieces)
• 2 cups shredded mozzárellá cheese
• 1/2 cup Pármesán cheese
• 1 cup breád crumbs
• sált ánd pepper to táste

Instructions

1. Preheát oven to 425 degrees. Spráy 9 x 13 báking dish with cooking spráy.
2. Dump uncooked noodles, pástá sáuce, wáter, chicken ánd 1/2 cup mozzárellá in báking dish. ádd sált ánd pepper. Mix ingredients together. Máke sure liquid covers pástá ánd chicken.
3. Cover dish with áluminum foil ánd báke for 20 minutes.
4. Uncover ánd báke for án ádditionál 10 minutes or until chicken is cooked áll the wáy through.
5. Spreád breádcrumbs, mozzárellá cheese, ánd Pármesán cheese over pástá dish. Báke uncovered for 10 minutes or until cheese is melted ánd breád crumbs áre golden brown.

Share this post

Loading...