HOMEMADE BELGIAN WAFFLE RECIPE

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Back with me, people who like cooking and hobbies are also culinary hobbies. What motivated me to keep trying new recipes? Yes because I really like the taste of delicious, unique food. So I'm always curious to take the time and try if I find a new unique recipe reference.

Speaking of new recipes, for me this food from Belgium is something new. Because I have never made food like this before, so let's try together, hopefully it can be a great meal for your beloved family.

Ingredients

• 2 1/4 Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 3 Tablespoons Sugar
• 1/2 Teaspoon Salt
• 1 Teaspoon Cinnamon
• 2 Large Eggs Separated
• 1/2 Cup Vegetable Oil
• 2 Cups Milk
• 1 Teaspoon Vanilla Extract

Instructions

• Preheat your waffle iron, spray with non stick cooking spray and set aside.
• In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
• In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
• In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
• Add the egg yolk mixture to the dry ingredients and mix well.
• Fold in the egg whites.
• Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
• Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

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