SLOW COOKER HONEY GARLIC CHICKEN

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Ingredients
Chicken and Vegetables

• 2 pounds chicken thighs, bone-in
• 1 pound baby red potatoes, halved
• 1 pound carrots, peeled
• 1 cup onions, chopped
• 1 pound green beans, trimmed
• fresh parsley, chopped, for serving optional
• salt and pepper to taste

Honey Garlic Sauce

• 1/3 cup honey
• 1 tbsp garlic, minced
• 1/2 cup soy sauce, low sodium recommended
• 1/4 cup ketchup, or tomato paste
• 2 tsp dried oregano

Instructions

• In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
• In a slow cooker, add chicken thighs, potatoes, carrots and onions and finally sauce mixture on top.
• Cover the slow cooker tightly and cook the "LOW" setting for 6-8 hours.
• Before serving, add the green beans and cook for another 15 minutes. Meanwhile, you may wish to broil the chicken for 2-3 minutes for a crispy skin.
• Remove the chicken and vegetables to serving plates.
• Spoon juices from the slow cooker on top and garnish on optional parsley. Serve and enjoy!

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