Easy vacation Candy Recipe: Chocolate-Covered Cherry Mice

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Now that Allhallows Eve is over, I’m all concerning eachthing Christmas! I’m one amongst those annoying those who begin enjoying Christmas music on Gregorian calendar month first stop to “ooh” & “aah” at everything within the vacation section at every store. I’m already creating my bucket list, and doing a little straightforward Christmas baking is high thereon list! whereas I’m not able to kindle the kitchen appliance quite nonetheless, I’m enjoying some cute and gay vacation treats, like these Cherry Mice!

INGREDIENTS

• -12 drained Maraschino Cherries with stems 
• -12 Hershey’s Kisses 
• -1/2 cup lightweight Cocoa candy melts 
• -1/8 cup White candy melts 
• -24 Almond slices

DIRECTIONS

• -Heat lightweight Cocoa Candy Chips in little bowl by microwaving for thirty seconds stirring and repetition till dissolved. 
• -Hold cherry by stem and dip in chocolate ensuring to urge complete coverage 
• -Place bottom of cherry against bottom of Hershey Kiss and place on paper. 
• -Gently insert two Almond slices between the cherry and also the kiss to make ears. 
• -Allow to cool down and set and icebox for five minutes. 
• -Heat White Candy Chips in little bowl by microwaving for thirty seconds stirring and repetition till dissolved. 
• -Using pick, gather up little little bit of dissolved chocolate and paint on every eye. 

Reference : notquitesusie

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