TURKEY TACOS WITH APPLE SALSA

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Ingredients

For the Tacos:

1 tablespoon vegetable oil

½ yellow or white onion, finely cut

½ teaspoons salt, divided

2 cloves garlic, finely minced or grated

1 avoirdupois unit ground turkey, dark or lightweight meat

½ teaspoon cumin

8 corn tortillas, warmed

Hot sauce to style (optional)

Grated white cheddar (optional)

Sour cream (optional)

Sliced avocado (optional)

For the Salsa:

2 large, sweet red apples (such as Fuji or Honeycrisp), finely cut

Juice of two limes

3 inexperienced onions, white and inexperienced components, finely cut

¼ cup cut contemporary cilantro

¼ teaspoon salt

1 teaspoon cut jalapeño (optional)

Instructions

1. Heat the vegetable oil over medium heat during a giant sauté pan. Add the onion and ¼ teaspoon salt. Sauté 3-5 minutes, stirring often, till the onions area unit softened.

2. Add the garlic, turkey, cumin, and ¼ teaspoon salt. Cook the turkey, stirring often, till tanned and toasted through, regarding eight minutes.

3. in the meantime build the condiment by combining the apples, lime juice, inexperienced onions, cilantro, and salt during a medium bowl, stirring to mix.

4. build the tacos by filling every hotcake with toasted turkey and topping with apple condiment. Add sauce, cheese and soured cream if you wish.

Makes eight Tacos.

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