PUMPKIN LASAGNA

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This Pumpkin Lasagna afters Is Stacked With the foremost Delicious Layers – A Pumpkin biscuit Crust, cheese Layer, Pumpkin Pudding Layer, And flat-topped Off With Cream And chocolate Curls. thus Sweet And Creamy, Anyone can Become A Pumpkin Lover when they struggle This Pumpkin Lasagna Recipe!

INGREDIENTS

• 2 rows golden Oreos
• 2 rows pumpkin Oreos or crushed Gingersnaps
• 8 TB unseasoned butter liquified
• 8 oz City of Brotherly Love cheese softened
• 1/2 c butter
• 1 c granulated sugar
• 16 oz instrumentation cool whip divided, or use topping
• 2 3.4 oz packages of pumpkin instant pudding
• 3 c milk
• white chocolate bar to create curls with - i take advantage of vanilla candy coating

INSTRUCTIONS

• Begin by crushing your Oreos. For a really fine mixture, place Oreos in your kitchen appliance. Place in a very ziploc baggie and add your liquified butter. combine till it's well combined.

• Press into very cheap of a 9x13 pan spreading dead set cowl the complete bottom of the pan.

• In a medium bowl, mix cheese, butter, granulated sugar and ½ of the cool whip. mix well and pour over your biscuit Crust.

• In another bowl, build your pudding by adding your milk to your bowl and instant pudding. Whisk along till pudding thickens. Pour over the cheese layer. Refrigerate for a minimum of five minutes.

• Top off with the remainder of your Cool Whip. Add chocolate shavings.

• Refrigerate a minimum of one hour before serving. ENJOY!

Reference : lilluna

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