Skillet Shrimp Fajitas

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Ingredients

• 1 one/2 pounds of shrimp raw and deveined, tails removed patted dry
• 1 yellow bell pepper sliced skinny
• 1 red bell pepper sliced skinny
• 1 orange bell pepper sliced skinny
• 1 tiny Spanish onion sliced skinny
• 1 one/2 tablespoons of additional virgin oil divided
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoons of flavorer
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of preserved paprika
• lime
• fresh cilantro for garnish
• tortillas, warmed

Instructions

1. In a tiny bowl, mix salt, pepper, flavorer, garlic powder, onion powder, cumin and preserved paprika. 
2. Heat one tablespoon of oil over high heat in a very twelve in. forged iron pan. 
3. Add onions and bell peppers and 1/2 of seasoning mixture. Cook for concerning 5 minutes, or till onions and bell peppers area unit tender. 
4. Push onions and bell peppers to the facet of the frying pan to create area for the shrimp.
5. Add remaining oil to frying pan, followed by shrimp and remaining seasoning mixture.
6. Saute shrimp till pink and lyonnaise through. 
7. Squeeze juice from one contemporary lime over frying pan and sprinkle with shredded cilantro. Serve in heat tortillas. 

Recipe Notes

1. Have shrimp, bell peppers and onions ready before you begin preparation. This direction solely takes a number of minutes to cook and you would like to possess all the ingredients able to go once you begin preparation

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