Twice Baked Potato Casserole
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Hello guys, this time I share something that is very popular among my friends, culinary lovers, namely Twice Baked Potato Casserole. The last few days this menu barely escaped their dining table, ohh yeah ... how special this food is, you're curious, let's go on ...
Previously I would like to tell you that to prepare this dish is quite troublesome, but it does not matter if you have made preparations the day before to fry bacon and fry potatoes. Maybe that's just a lightweight solution that I can offer. Then we discuss what is special about this recipe.
Previously I would like to tell you that to prepare this dish is quite troublesome, but it does not matter if you have made preparations the day before to fry bacon and fry potatoes. Maybe that's just a lightweight solution that I can offer. Then we discuss what is special about this recipe.
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| Twice Baked Potato Casserole |
Ingredients
- 7 medium red potatoes - baked
- 1/4 tsp salt and pepper
- 1 lb bacon, cooked and crumbled
- 3 c sour cream
- 2 c mozzarella cheese, shredded
- 2 c cheddar cheese, shredded
- 3 green onion, sliced
How to Make Twice Baked Potato Casserole
- Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
- Sprinkle with half the salt,pepper and bacon.
- Top with half the sour cream and then the cheeses. Repeat layers.
- Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.
Ref : Twice Baked Potato
Good luck, hopefully what I share in this post can be useful for readers, for those of you who have tried this recipe can comment below, if you feel this article useful please share it via social media, you can choose one of the buttons below so this article can also be read and useful for your friends.
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