Easy Keto Chocolate Frosty
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Guys talk to diet again, hope this diet makes you more enthusiastic about cooking. Many women have slim bodies so they look more attractive. But the ideal body is more important for women because the majority of men do not like cramped bodies but prefer the ideal.
Keto with chocolate. Yes, you know that chocolate can be used as a menu for the Keto diet. It's really cool if it's a diet with good food. Well this time we will make a chocolate keto recipe that is quite simple. Okay, let's just start.
Keto with chocolate. Yes, you know that chocolate can be used as a menu for the Keto diet. It's really cool if it's a diet with good food. Well this time we will make a chocolate keto recipe that is quite simple. Okay, let's just start.
Easy Keto Chocolate Frosty
YOU HAVE GOT TO TRY THIS WENDY’S INSPIRED CHOCOLATE FROSTY! KETO, LOW CARB, YUM.
The only thing I really miss on this Keto journey is a good sweet, cold treat. Especially ice cream! If it didn’t make me feel sick, I’d eat ice cream for breakfast, lunch and dinner. I would put a large spoonful of it in my morning coffee. I REALLY like ice cream.
Unfortunately, ice cream is loaded with sugar. Well, usually. Then I stumbled upon something amazing…
THIS low carb frosty recipe from Hip2Keto. I was a little skeptical at first (when you see the ingredients, you’ll know what I mean), but it far surpassed my expectations! It was so good, I may or may not have eaten all 3 servings.
AMAZING FLAVOR AND TEXTURE WITH JUST 5 INGREDIENTS…
If you are on a low carb diet, this will probably be your new favorite dessert. It’s not only easy, it’s basically heaven.
I COULDN’T WAIT TO LICK THOSE BEATERS!
You should have a nice, thick whipped cream texture before placing it in the freezer, but once cold and frosty it has more of a soft serve consistency. It’s so good!
INGREDIENTS:
- 1 cup heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- 1 tsp vanilla extract
- 5 drops liquid stevia (or sweetener of your choice)
INSTRUCTIONS:
- In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
- Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
- Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!
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