Easy Keto Brownie Bombs
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Hello guys how are you, you're always healthy right? I hope you are always in good condition to accompany me to cook from a distance. he he he, having a hobby friend is like having a sibling, because what we discussed and we talked about was one vision.
This time we will discuss again about the keto diet, if previously we discussed the keto diet with chocolate, now we are going to make bomb brownies for the keto diet, not really interesting. Let's start the recipe.
This time we will discuss again about the keto diet, if previously we discussed the keto diet with chocolate, now we are going to make bomb brownies for the keto diet, not really interesting. Let's start the recipe.
Ingredients
12 tbsp butter, softened
2 oz dark chocolate, 85% or darker
(or use Lily’s low carb chocolate)
1/2 c almond flour
3/4 c erythritol
1/4 c unsweetened cocoa powder
1/2 tsp baking powder
3 whole eggs, room temperature
Directions
Preheat oven to 350 F.
Line an 8″ x 8″ baking pan with parchment paper, covering the bottom and sides.
Place butter and dark chocolate in a microwave-safe bowl. Microwave on high 30 seconds.
In a separate bowl, whisk together dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
In another bowl, beat the eggs, then slowly add the butter and chocolate mixture.
Slowly mix in the dry ingredients, until you until the batter reaches a thick consistency.
Pour the batter into the baking pan and bake at 350 F for 15 to 2
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