Pepperoni Pizza Cheese Crisps

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Hello guys come back with me who likes to write and likes to cook and try new recipes that I usually get from magazines, from snacks in restaurants and also from online media.

This time let's discuss the delicious pizza recipe. Yes cheese pizza is one of my family's favorite pizzas. I used to choose this menu when I bought it out there or via shipping. This time let's try making it yourself

Ingredients

• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 12 approx 1-3/4" diam. pepperoni
• 1 1/2 teaspoon dry Italian seasoning

Instructions

1. Pre heat oven to 400 F degrees.
2. Add mozzarella and Parmesan cheeses to bowl.
3. Use kitchen shears to snip pepperonis into small bits (or dice with knife). Place in bowl.
4. Add Italian seasoning to bowl. Toss everything together until combined.
5. Line large baking sheet with a silicone baking sheet or parchment paper. Place generous 2 tablespoon piles of cheese mixture on liner, spreading out into thin circle shape.  Repeat with remaining cheese mixture leaving an inch between cheese piles. 
6. Bake for approximately 6 to 8 minutes in center rack. Watch closely, as edges start to brown, they can burn quickly. However, if you take out to early, cheese crisps will be soggy. Look for edges to be turning darker brown and remainder and center to be lightly browned before removing from oven.
7. Let cool on baking sheet for 5 minutes.
8. If desired, serve with favorite marinara for dipping.
9. Store leftovers in air-tight container on counter for up to 5 days.

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