KETO LOW CARB CINNAMON BREAD
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Ingredients
- 2 c Almond flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- 2 tbsp Cinnamon
- 3 Eggs
- ¼ c Melted butter
- ⅓ c. Erythritol
- 3 tbsp Sour cream
- 2 tsp Vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth.
- Add the eggs, vanilla extract and sour cream to the bowl with the butter mixture, beat until well combined.
- In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps.
- Add the dry mixture to the wet mixture, and beat until fully combined.
- Empty the batter into a greased loaf pan, and bake for 30-40 minutes until cooked through.
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