SNICKERDOODLE BLONDIES – KETO RECIPE

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Ingredients

Blondies:

• 2 cups almond flour
• 1 tbsp grassfed gelatin
• 1 tsp cinnamon
• 3/4 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter softened
• 1/3 cup Swerve Sweetener
• 1/3 cup Swerve Brown
• 1 large egg room temperature
• 1/2 tsp vanilla

Topping:

• 1 tbsp Swerve Sweetener
• 1/2 tsp cinnamon

Instructions

• Preheat oven to 325F and grease an 8x8 inch baking pan.
• In a medium bowl, whisk together almond flour, gelatin, cinnamon, cream of tartar, baking soda, and salt.
• In a large bowl, beat the butter with both sweeteners until lightened and fluffy. Beat in the egg and vanilla extract until well combined.
• Add the almond flour mixture and beat until the dough comes together, scraping down sides of bowl and beaters as necessary.
• Spread the batter in prepared baking pan and smooth the top with an offset spatula. Bake 18 to 22 minutes or until set and top is golden brown.
• In a small bowl, whisk together Swerve and cinnamon. Sprinkle over hot bars in pan. Let cool in pan, and then cut into squares.

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