Quick Keto Chili Recipe Made in the Pressure Cooker

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Ingredients

• 1 lb  Ground Beef
• 1 lb Sausage
• 1/2 Onion diced
• 3 Tbs Chili powder
• 1 Tbs unsweetened cocoa powder
• 1 Tbs Smoked Paprika
• 2 Tbs Cumin
• 1/2 Tsp dried oregano
• 1 Tsp salt
• 1 Tsp pepper
• 2 Tsp garlic powder or fresh garlic
• 2 cups beef bone broth I prefer the Kettle & Fire Bone Broth
• 15 oz can of fire roasted tomatoes
• 1 Can of Rotel tomatoes & chilis or 1 small jalapeno, ground and seeds are taken out
• Optional Ingredient:  1/4 Tsp Xanthan for extra thickness

Instructions

• Dice the onion.
• Turn the Instant Pot on Saute mode.  Add 1 Tbs olive oil and saute the onions.
• Add the raw ground beef and sausage and cook it until it has browned.
• Add the Chili powder, Cocoa, Smoked Paprika, Cumin, Dried Oregano, Salt, Pepper and Garlic Powder to the meat mixture.  Stir until it's well combined.
• Add the bone broth, fire roasted tomatoes and Rotel (or jalapeno).
• If you like a thicker chili, add a 1/4 tsp of Xanthan.  Sprinkle it over the chili and mix it thoroughly.
• Turn the Pressure cooker on the manual setting set to high pressure for 10 minutes.
• Then to a quick release of the pressure.
• Serve warm and top with cheese or sour cream.  Enjoy!

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